White Bass In A Marsala Cream Sauce


This recipe works well with white bass, sea bass, striped bass, walleye and halibut. The Marsala cream sauce is light but very tasty. The dish has a hint of saffron and white truffle oil and is awesome any time of the year.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s