Last summer was a good time for crawfish. We had some excellent catches and made some great recipes. After one of those great meals, I took all of the heads and tails of the left over crawfish and transformed them into stock.
It is fairly simple to make a crawfish broth. You will need a large stock pot. First, I took the leftover crawfish and rinsed them in cold water to clean off any residue from the boil. I then sauteed two minced shallots and 2 cloves garlic in olive oil. I then added two chopped carrots, one chopped onion and 2 chopped celery stocks. Once the vegetables were soft, I added the crawfish bodies. As I stirred the crawfish, I also smashed the bodies to expose the meat and juices. Use the entire crawfish, most of the flavor will come from the heads. Once the bodies are smashed and browned, I added about 3 gallons off water to the pot. The amount of water will differ based on the amount of crawfish you are using. Bring the water to a boil and then reduce to a simmer. Let the crawfish simmer for about 3-4 hours and the water will have reduce in half. Strain the stock and discard the bodies and vegetables. After stirring the stock, I then run it through a China hat to get rid of any larger pieces that passed through the initial strain.
Once you have made your stock you can use it in many different crawfish recipes. I like to use my stock to make soups. My favorite crawfish soup is crawfish Bisque. The following is the recipe I like to use for my crawfish bisque.
CRAWFISH BISQUE
Ingredients
- 1⁄2lb crawfish tails
- 2 tablespoons minced shallots
- 2 tablespoons chopped green onions
- 3 garlic cloves crushed
- 1/4 cup white wine
- 1/4 cup dry sherry
- 2 teaspoons Tabasco sauce
- 1 teaspoon dried thyme
- 1 teaspoon paparika
- 1 cup hot water
- 1 quart crawfish stock
- 4 ounces tomato paste
- 2 Bay leaves
- 2 cups heavy whipping cream
- 2 tablespoons unsalted butter
Directions
If you would like to learn more about how to catch crawfish or cook them “The Crawfish, From Pond To Plate” on Amazon.com https://www.amazon.com/dp/B00ED47QVA